Training microbes to prepare soils for the impacts of climate change
Scientists at the University of Lincoln have discovered a promising new way to help protect crops from one of climate change's growing threats to global food production—increasing soil salinity.
Scientists at the University of Lincoln have discovered a promising new way to help protect crops from one of climate change's growing threats to global food production—increasing soil salinity. This story matters for Science & Discovery readers tracking engineering. Reported by phys.org. Read the full original at the source link below.
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