Small portfolio shifts could deliver major food sustainability gains, UK analysis finds
Leading UK food and drink manufacturers could significantly improve the overall nutrition and sustainability of their products by making changes to 10% or less of their existing product line, according to new research in Nature Food.
Leading UK food and drink manufacturers could significantly improve the overall nutrition and sustainability of their products by making changes to 10% or less of their existing product line, according to new research in Nature Food. This story matters for Science & Discovery readers tracking engineering. Reported by phys.org. Read the full original at the source link below.
Originally reported by phys.org. EngineeringNews curates and briefs the science & discovery stories that matter. Our editorial policy →